Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from 1 vote
Paleo Shawarma Chicken Salad
Paleo Shawarma Chicken Salad !
Course
Dinner, Lunch
Cuisine
American, Mediterranean
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
452
kcal
Author
ChihYu Smith
Ingredients
2 ½
lbs
skinless/boneless chicken breast
1
box
your favorite mixed greens
1-2
avocadod
1 1/2
tbsp
Coconut Oil
for sauteing
Chicken marinade: (Marinade Overnight)
½
cup
lemon juice
2
tsp
tomato paste
4
tbsp
Greek plain coconut yogurt
alt. Greek plain yogurt
3
tbsp
white wine vinegar
2
cloves
garlic
minced
2
tbsp
olive oil
1 ½
tsp
sea salt
or to taste
1
tsp
dry oregano
or thyme
1
tsp
paprika
1 1/2
tsp
ginger powder
A pinch of nutmeg powder
Tahini Dressing:
⅓
cup
Tahini
no sugar added.
⅓
cup
water
or more water if desired
2
small cloves
garlic
grated
½-¾
tsp
sea salt
¼
cup
fresh lemon juice
Instructions
Slice the chicken into smaller cubes/chunks and mix with the ingredients under “chicken marinade” and coat well.
Marinade overnight.
Heat
1 ½
tbsp of coconut oil in a large skillet and saute the chicken until cooked through. Set the chicken aside to cool.
If there's lot of liquid remains in the skillet, thicken the sauce for an additional 5-10 minutes.
Combine chicken with mixed greens, avocado and enjoy with the tahini dressing.
Nutrition
Calories:
452
kcal