Paleo Sweet Basil Rosemary Cookies. These basil and rosemary cookies are packed with fresh herbs and lightly sweetened with good honey for a little holiday or everyday cheer !
Combine Wet and Dry ingredients above until the dough comes together.
If using a cookie cutter -
Lay one sheet of parchment paper on a flat surface and sprinkle with ¼ cup of almond flour.
Place dough in the center of parchment paper and sprinkle with additional almond flour if necessary.
Place another layer of parchment paper over the dough and roll the dough into 1-inch thickness.
Use your favorite cookie cutter to cut shapes out of dough
Preheat oven to 350 F.
Bake for 12 - 15 mins. until golden brown & Time to enjoy!
If using your hands (no cookie cutter) -
Lay one sheet of parchment paper on a flat surface and sprinkle with ¼ cup of almond flour. (If your dough is still too wet, sprinkle a tab more almond flour.)
Form 1 tbsp-sized balls and place onto a lined baking sheet, then gently press the balls with your fingers.
Preheat oven to 350 F.
Bake for 12 - 15 mins. & Let cool and enjoy with your favorite tea, or iced almond or coconut milk !!