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Paleo Soft scrambled eggs without cheese
Paleo Soft scrambled eggs without cheese ! If you are sensitive to dairy, you can now enjoy soft scrambled eggs even without the cheese ! The recipe and technique are inspired by
Gordon Ramsay's soft scrambled eggs.
Course
Breakfast
Cuisine
American
Prep Time
1
minute
minute
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
servings
Calories
165
kcal
Author
ChihYu Smith
Ingredients
6
large
eggs
1 ½
tbsp
ghee
or melted coconut oil
Sea salt and ground black pepper to taste
Chopped scallion or chives
Instructions
Break
6
eggs into a room temperature non-stick pan or cast iron with
1 ½
tbsp ghee (or melted coconut oil).
Use a spatula, stir the eggs gently over medium to medium-low heat.
As the mixture begins to set and curdle, move the pan off the heat. Keep stirring and moving the pan off and back on the heat. Repeat the process.
When the mixture is about 80% curdled, remove the pan off the heat.
Season with salt and black pepper. Garnish with chopped scallion or chives.
Nutrition
Calories:
165
kcal