Delicious Paleo Zucchini Carrot Fritters topped with Paleo Sour Cream ! This is a perfect yummy dish to help you eat more veggies. See Paleo Sour Cream recipe below this recipe post.
Course Breakfast, light dinner, Lunch, snacks
Cuisine American
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
Servings 7fritters
Calories 159kcal
Author ChihYu
Ingredients
2cupsshredded/grated zucchini
2cupsshredded/grated carrots
⅔cupslivered almond flour
3large eggs
½cupsliced scallions
Avocado oil or coconut oilto pan-fry
Fine sea salt + black pepper
Instructions
Fritters Steps:
Shred/grate zucchini and carrots. Sprinkle lightly with salt. Set aside for 10 mins.
Use a cheese cloth or hand to squeeze out the liquid as much as you can.
Add eggs, almond flour, scallions, sea salt and black pepper. Stir the mixture until it’s combined.
Scoop the mixture (about 3 tbsp per fritter) into the pan. Gently press them into round shape. Cook until they are golden brown. Transfer the fritters to a large plate lined with paper towel.
Serve them with Paleo sour cream (see recipe listed below) and sprinkle with scallions.