Paleo Zucchini Carrot Fritters
Delicious Paleo Zucchini Carrot Fritters topped with Paleo Sour Cream ! This is a perfect yummy dish to help you eat more veggies. See Paleo Sour Cream recipe below this recipe post.
Servings 7 fritters
Calories 159kcal
Ingredients
- 2 cups shredded/grated zucchini
- 2 cups shredded/grated carrots
- ⅔ cup slivered almond flour
- 3 large eggs
- ½ cup sliced scallions
- Avocado oil or coconut oil to pan-fry
- Fine sea salt + black pepper
Instructions
Fritters Steps:
- Shred/grate zucchini and carrots. Sprinkle lightly with salt. Set aside for 10 mins.
- Use a cheese cloth or hand to squeeze out the liquid as much as you can.
- Add eggs, almond flour, scallions, sea salt and black pepper. Stir the mixture until it’s combined.
- Scoop the mixture (about 3 tbsp per fritter) into the pan. Gently press them into round shape. Cook until they are golden brown. Transfer the fritters to a large plate lined with paper towel.
- Serve them with Paleo sour cream (see recipe listed below) and sprinkle with scallions.
Video
Nutrition
Serving: 73g | Calories: 159kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13.3g | Saturated Fat: 1.7g | Cholesterol: 79mg | Sodium: 30mg | Sugar: 3g | Vitamin A: 5500IU | Vitamin C: 27.2mg | Calcium: 60mg | Iron: 0.9mg