This Paleo Sour Cream will go perfectly with my Zucchini Carrot Fritters. Refrigerate canned coconut milk in the fridge a night before using. You can also use this paleo sour cream as dipping sauce for grilled chicken, chicken fingers, and many many more !
Course condiments, sauce
Prep Time 5minutes
Cook Time 1minute
Total Time 6minutes
1can full-fat unsweetened coconut milk
1 ½tbsplemon juice
½tbspapple cider vinegar
Fine sea salt to taste
Chill the coconut milk can in the fridge overnight until it thickens.
Pour off the thin liquid and scrape out only the thick/top part of coconut cream.
Add lemon juice, apple cider vinegar, and sea salt to taste. Whisk until smooth and serve.