Mix well the Whole30 ranch yogurt dressing from mayo to sallt and pepper. You can also follow the instructions in this post for more details. Set it aside in the fridge until ready to use.
Use a vegetable peeler. Shave the carrots and cucumber to ribbons.
Add the carrot and cucumber ribbons to a large salad bowl with tatsoi, mizuna, and more mixed baby greens.
Drizzle in olive oil and the salad dressing. Start with 3 tbsp dressing first and add more, if desired. Sprinkle with furikake, if using. Toss and season with salt to taste.
Serve cold and enjoy it right away.
Notes
This salad is very versatile. If you can’t find tatsoi, use a combination of baby spinach and baby arugula.
To make the salad taste more Asian flavor, try Takii’s shiitake-made mushroom powder seasoning to replace salt.