In the meantime, halve or quarter the baby bok choy. Rinse them under tap water to remove dirts hidden inside the layers.
Blanch them in hot boiling water for about 1 to 1.5 minutes. Use a large slotted spoon to scoop out the bok choy and shock them in cold water. The bok choy will remain crunchy this way.
Gently squeeze the bok choy to remove the water. Place them over a serving dish. You can place them either cut side up or down. Personally, I prefer cut side up.
In a bowl, combine the sesame dressing with coconut aminos. Spoon the sauce over the bok choy one tablespoon at a time until your desired quantity. The more sauce the stronger the flavor it will be.