Paleo Creamy Roasted Sesame Dressing with roasted sesame is one of my favorite Japanese Whole30 salad dressings. You’ll love how easy to make this nutty delicious goma dressing! Makes about 1/2 cup.
Course dressing, sauce
Cuisine Japanese
Keyword Creamy roasted sesame dressing, Goma Dressing, Paleo Asian Salad Dressing, Paleo Japanese sesame dressing
In a dry cast iron skillet, add the sesame seeds and toast over low heat for about 2-3 minutes. Stir the seeds often with a spatula or gently rock the skillet back-and-forth to keep the sesame from burning.
Off heat, grind the seeds with a pestle and mortar (or a clean coffee grinder) until smooth.
In a medium-size bowl, add all the ingredients from sesame seeds to tahini. Whisk and stir until creamy smooth. Taste and make seasoning adjustments to your own liking.
For thinner texture, add ½ tbsp water a time until desired consistency.
Notes
Store in the fridge. Best finish in 1 week.
The texture will become thicker after refrigerated. Thin with more water.