Whole30 Salad Dressing Recipes from carrot ginger, to sweet basil, creamy caper-dill, and more!
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5 from 13 votes

5 Whole30 Salad Dressing Recipes (Paleo, Keto, Vegan)

5 Whole30 Salad Dressing Recipes from carrot ginger, to sweet basil, creamy caper-dill, and more! These Whole30 dressings will add so much flavor to meal prep or any Whole30, Paleo, Keto, Vegan, and Gluten-Free salad dressing!
Course condiments, dressing
Cuisine American, Asian, Asian-inspired Paleo
Keyword Low Carb Salad Dressing Recipes, Paleo Salad Dressings, Spring Salad Dressings, Whole30 Salad Dressing Recipes
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1 cup of each dressing
Author ChihYu

Ingredients

Japanese Carrot Ginger Salad Dressing

Sweet Basil Citrus Salad Dressing

  • 1 cup fresh basil leaves
  • ½ cup orange juice
  • 2 tbsp lemon juice
  • 1-2 tsp Dijon mustard
  • ¼ tsp coarse sea salt
  • tsp ground black pepper
  • ½ cup olive oil

Creamy Caper-Chive Salad Dressing

  • 2.5 tbsp Dijon mustard
  • 2 tbsp Whole30 mayo
  • 2 tbsp red wine vinegar
  • 1 oz. shallot finely minced
  • 2 tbsp chopped capers drained
  • 2 tbsp minced chives
  • ¼ to ½ tsp coarse sea salt
  • ½ cup olive oil

Herbed Tahini-Dill Salad Dressing

  • 4-6 tbsp tahini
  • 3-4 tbsp lemon juice
  • 3 tsp Dijon mustard
  • 3-4 tbsp apple juice
  • ¼ + ⅛ tsp coarse sea salt
  • Black pepper to taste
  • 3 tbsp ice cold water more as needed
  • 2 tbsp finely chopped fresh dill
  • ¼ cup olive oil

Cool Yogurt Mint Salad Dressing

  • ¾ cup unsweetened coconut almond, or cashew yogurt
  • 3-4 tbsp lemon juice or to taste
  • 2 clove garlic crushed
  • ½ tsp coarse sea salt
  • 1.5 tbsp finely chopped mint leaves

Instructions

Whole30 carrot-ginger salad dressing:

  • Pulse carrot and ginger in a small work bowl a few times until very finely chopped. Add the rest of ingredients and pulse a few more times until the ingredients have almost been pureed. Store in a sealed jar in the fridge for 1-2 weeks. Shake before using.

Whole30 sweet basil citrus salad dressing:

  • Pulse basil leaves in a small work bowl a few times until finely chopped. In a bowl combine chopped basil with the rest of ingredients except olive oil. Slowly drizzle in olive oil while whisking at the same time to emulsify the dressing. Store in a sealed jar in the fridge for 1-2 weeks. Shake before using.

Whole30 creamy caper-chive salad dressing:

  • Combine all ingredients except olive oil. Slow drizzle in the oil while whisking at the same time to emulsify the dressing. Store in a sealed jar in the fridge. Best use in 1 week.

Whole30 herbed tahini-dill salad dressing:

  • Combine and whisk well all ingredients. The texture should be creamy and smooth. Store in a sealed jar in the fridge. Best use in 1 week. Add more ice cold water to thin the texture before serving.

Whole30 cool yogurt mint salad dressing/dip:

  • Combine and whisk well all ingredients. The texture should be creamy and smooth. Different dairy-free yogurt has different acidity level. Taste and make seasoning adjustments. Store in a sealed jar in the fridge. Best use in 1 week.

Notes

Greens that are great for creamier texture dressings - Iceberg, Romaine, Arugula, Bibb Lettuce, Radicchio, Watercress, Endive, Frisée, Shredded cabbage, Roasted/grilled cabbage wedges, Steamed or blanched broccoli
Greens that are great for lighter and more citrus based dressings - Spinach, Spring greens, Bibb Lettuce, Kale, Grilled asparagus, Steamed or blanched broccoli