Creamy and tart Paleo Creamy Ginger Salad Dressing recipe is Paleo, Whole30, Keto, and Vegan from I Heart Umami.
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5 from 5 votes

Paleo Creamy Ginger Salad Dressing (Whole30, Keto, Vegan, Pegan)

Creamy and tart Paleo Creamy Ginger Salad Dressing takes 3 minutes to make and is Paleo, Whole30, Keto, and Vegan. Great for any leafy greens and grilled protein for an instant flavor kick!
Course condiments, dressing
Cuisine Asian, Asian American
Keyword Ginger Salad Dressing, Paleo Creamy Ginger Salad Dressing, Paleo Dressing, Whole30 Dressing
Prep Time 3 minutes
Total Time 3 minutes
Servings 16 tbsp (1 cup)
Calories 65kcal
Author ChihYu

Ingredients

Instructions

  • Combine grated ginger, dijon mustard, coconut aminos, and rice vinegar. Slowly pour-in olive oil while whisking at the same time until the dressing is well combined and creamy smooth.
  • Store extra in a glass container in the fridge. Shake or stir before using. Try to finish in 2 weeks for best flavor.

Video

Notes

My creamy ginger mustard dressing is Paleo, Whole30, Keto, and Vegan friendly. It’s great for sturdy salad greens for example, broccoli, broccolini, romaine lettuce, Bibb lettuce, or oak leaf. You can also use the dressing for grilled chicken, steak, shrimp, or fish. Check out this Paleo Broccolini Noodle Salad with Ginger Mustard Dressing.

Nutrition

Serving: 1tbsp | Calories: 65kcal | Fat: 6g | Sodium: 79mg | Potassium: 2mg | Calcium: 0.1% | Iron: 0.4%