Healthy Paleo Chinese Chicken Lettuce Wraps with ground chicken or shrimp, loaded with crunchy vegetables in a sweet savory brown sauce. Healthy chicken lettuce wraps also known as San Choy Bow is the ultimate “just happen to be healthy” food in the world!
The texture of this dish should remain crunchy not watery/soggy. It’s important to have all the ingredients prepped before you start stir-frying.
If use all chicken (i.e. without shrimp) and if you’d like to increase the meat quantity, please use no more than 1 lb ground chicken breast. Texture balance is the key in Chinese lettuce wraps. If the dish has more meat than vegetables, it’s likely that the texture of this dish will not be as crunchy in the mouthfeel.
Most often, you’ll find this dish in China/Hong Kong/Taiwan with shrimp. It might mix with a little pork mince. If use all shrimp (i.e. without chicken), please use up to 1 lb raw shrimp that are peeled and deveined.
During stir-fry, if the skillet gets too dry, add more oil - 1 tbsp extra a time.