No Churn Black Sesame Coconut Milk Ice Cream, made with maple syrup and is creamy delicious. This vegan friendly black sesame ice cream tastes nutty milky delicious. Best of all it’s no churn and simple to make! Store in freezer for about 2 hrs.
How to make black sesame paste
(homemade version, makes about ½ cup):
- ½ cup toasted black sesame seeds
- ½ cup maple syrup
For darker color goth black sesame ice cream
- Blend the seeds in a small 4-cup work bowl for about 2 minutes until the seeds secrete some oil and become sticky. You’ll need to scrap the bowl a few times.
- Add maple syrup. Blend additional 30 seconds to 1 minute. Scrap the bowl as needed until it becomes a smooth paste.
: add 1,000mg active charcoal powder to the blender. You won’t taste the charcoal flavor. I use 2 capsules (500mg/capsule) Bulletproof coconut charcoal.