In a large well-heated skillet, add 1 tbsp cooking oil, saute and reheat 2.5 cups chicken and cabbage stir-fry
until they are back to room temperature. Add cooked noodles and blanched broccoli. If it feels dry to the skillet, add 1 to 2 tbsp broth a time to help stir-frying the noodles*. Taste test a small bite of the dish then decide if you want to add the “Stir-Fry Sauce”. Give the noodles, chicken, and vegetables a quick toss so the flavor is coated well over each ingredient.