1tbsphot chili pepper sauceI use a brand called A&B American style pepper sauce
Instructions
Marinate the chicken drums in EVOO, sesame oil, tamari, wine, salt, chili powder, and black pepper for at least 20-30 minutes (about 10-15 mins each side).
Heat the oven for 450-460 F and bake the first side for 25-30 minutes.
Lower the heat to 440-450 F and bake the flip-side for 20 minutes.
[By then the chickens are cooked but won’t be crispy enough so let’s repeat steps 2 and 3 on a lower temperature setting.]
Whisk the honey lime chili sauce together in a small bowl.
Take the chicken out of the oven & brush the drums with honey lime sauce.
Send the drums back to the oven in 430-440 F and bake for another 15 minutes.
Flip the drums to the other side of the skin and bake for an additional 15 minutes to brown the skin both sides.
Remove from the oven and brush over the rest of the honey lime chili sauce.
Your efforts and hard work are rewarded. Enjoy my friends & watch the drums disappear quickly in front of your eyes !!