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Steak with sweet chili basil sauce
Cuisine
Asian, Thai
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
servings
Author
ChihYu Smith
Ingredients
1
lb
Tenderloin steak
Salt and Pepper to taste
2
tbsp
ghee or fat of your choice
Sauce:
4
garlic cloves
4
small red chilies
2
tbsp
coconut aminos
1
tbsp
aged balsamic vinegar
2
tsp
fish sauce
1
tsp
fresh ground black pepper
Handful of basil leaves
best Thai basil leaves
Instructions
Sauce
Pound the garlic and chilies together using a mortar and pestle. Set aside.
In a bowl, mix coconut aminos, balsamic vinegar, fish sauce, and 1 tsp ground black pepper.
Heat the wok or a saute pan with 2 tbsp ghee over high heat.
Add the garlic and chili mixture and stir-fry for a few seconds, then pour in the "sauce" mixture.
Add the basil leaves and mix everything together well then take off of the heat.
Steak
Lightly season the steak with salt and pepper.
Prepare the steak (broil or grill) until it is done to your liking.
Slice the steak into pieces and transfer to a serving plate.
Pour over the sauce the sauce and serve immediately