Kalettes - Brussels sprouts and Kale
Sweet and Nutty. Hybrid of kale and Brussels sprouts.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
- 5 oz. Kalettes
- 2 small garlic cloves minced finely
- 2 tsp fresh ginger chopped finely
- 1 ½ tbsp olive oil
- Salt to taste
- ½ fresh lemon
Lightly rinse the vegetables in fresh water. Drain and set aside.
Heat olive oil over medium-high heat in a saute pan until slightly smoke.
Add garlic and ginger with a small pinch of salt. Stir the garlic and ginger lightly so it won’t burn. (about 10 seconds).
Add kalettes and keep stir-frying. Make sure all parts are cooked evenly. (about 1 min.)
Add a pinch or two more salt. Keep stir-frying for 10 more seconds.
Turn off the heat. Taste and see if more salt is needed.
Serve over a plate with fresh lemon.