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Kalettes - Brussels sprouts and Kale

Sweet and Nutty. Hybrid of kale and Brussels sprouts.
Course Appetizer, Side dishe
Cuisine American, Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2 servings
Author ChihYu


  • 5 oz. Kalettes
  • 2 small garlic cloves minced finely
  • 2 tsp fresh ginger chopped finely
  • 1 ½ tbsp olive oil
  • Salt to taste
  • ½ fresh lemon


  • Lightly rinse the vegetables in fresh water. Drain and set aside.
  • Heat olive oil over medium-high heat in a saute pan until slightly smoke.
  • Add garlic and ginger with a small pinch of salt. Stir the garlic and ginger lightly so it won’t burn. (about 10 seconds).
  • Add kalettes and keep stir-frying. Make sure all parts are cooked evenly. (about 1 min.)
  • Add a pinch or two more salt. Keep stir-frying for 10 more seconds.
  • Turn off the heat. Taste and see if more salt is needed.
  • Serve over a plate with fresh lemon.