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Kimchi chicken with sweet potato noodle

Course Main Dish
Cuisine Korean
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people
Author ChihYu


  • 2 to 3 halves skinless chicken breasts
  • 1/3 Lbs sweet potato noodles
  • 1-2 cup kimchi of your chosen
  • 1 bunch chopped scallions
  • salt (for boiling water use)
  • EVOO or Sesame oil (to keep noodles from sticking together)

For dressing

  • 1 1/2 tbsp Miso paste
  • 1/2 tsp Sesame oil
  • 1/3 cup Water


For the chicken

  • Season the boiling water with some salt
  • Poach the chicken until it’s cooked through
  • Set the chicken aside to let cool
  • Once it’s cool, shred chicken into thin strips. You can use your hands! Running out of time? Store bought rotisserie chicken will taste great too!

For the noodles

  • Cook the noodles in boiling water for 5-10 minutes until transparent.
  • Drain the noodles and rinse under room temperature or cold water
  • Season with sesame oil or olive oil to prevent noodles from sticking together

Final touch

  • Combine chicken, noodles, and kimchi. Drizzle the dressing around the chicken and noodles.
  • Enjoy !


Hint: Taste as you mix the dressing, if too salty for your taste, add more water.