1 Minute Asian Chicken Salad
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No Cook Summer Chicken Salad

You can also use a store bought rotisserie chicken seasoned with salt and pepper only!
Course Dinner, Lunch
Cuisine Asian
Prep Time 15 minutes
Total Time 15 minutes
Servings 3 serving
Author ChihYu


  • 1 ½ lbs poached chicken breasts skinless or use store bought simple/herb flavor rotisserie chicken
  • 1 cup shredded carrots
  • 1 cup thin sliced seedless cucumbers
  • 1 scallion chopped
  • ½ cup fresh cilantro

Salad dressing:

Chicken seasoning (after poached):

  • 3/4 tbsp sea salt
  • 1 tbsp sesame oil
  • ½ tsp white pepper
  • Sprinkle with sesame seeds
  • ½ tsp chili powder optional


  • Water boiled the chicken breasts until cooked through. Once it’s cooled, shred them to long pieces and combine with the “chicken seasoning”. Store in the fridge for at least 30 minutes. If you purchase a store bought simple rotisserie chicken, you can skip this step.
  • Toss shredded chicken, cilantro, scallion, sliced cucumbers and carrots with ingredients listed under “Salad dressing”.
  • Give it a gentle toss. Serve and Enjoy!