Thin sliced pepper pork wrapped in crunchy lettuce wraps in Chinese spicy chili sauce. Use green bell peppers for a non-spicy version.
*If you like spicy food, use more chili peppers. If you prefer milder spicy food, use less chili pepper. In general, use 2 large size Anaheim peppers, 4-5 Jalapeno, OR 3-4 Serrano chili peppers for 1 lb. pork. For none-spicy version, use 1 large green bell pepper instead.
* If the weather’s hot, chill the pork in the freezer for 10 mins before thin slice.
Link: Entube's harissa chili paste