Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
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5 from 19 votes

Paleo Chinese Shrimp Tomato Stir FRy

Paleo Chinese Shrimp Tomato Stir-Fry. This sizzling Paleo stir-fry shrimp in tomato ketchup sauce is very popular in China and Taiwan. Pair This Paleo shrimp recipe with cauliflower rice for a low carb and easy meal. Best of all, it’s absolutely delicious !
Course Main Course
Cuisine Asian, Chinese, Taiwanese
Keyword Paleo Chinese Shrimp Tomato Stir-Fry
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories 379kcal
Author ChihYu

Ingredients

  • 12 medium size shrimp raw, peeled and deveined
  • 3 small cloves garlic finely chopped
  • 2 medium size tomatoes roughly chopped
  • 1.5 tbsp + 1 tbsp ghee
  • 1-2 tsp toasted sesame oil

Egg mixture:

  • 6 large eggs
  • ½ tsp coarse sea salt
  • tsp white pepper ground (optional)
  • 2 bulbs chopped scallions separate white and green parts
  • 2 tbsp tomato paste or 2 tbsp paleo ketchup
  • Combine 1 tsp arrowroot powder + 1 tbsp water

Instructions

  • Bring a pot of water to boil. Poach the shrimp. As soon as they turn pink (about 5-6 seconds in hot water). Rinse them under cold water and set aside to drain.
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
  • In a well-heated cast iron or ceramic non-stick skillet, add 1.5 tbsp ghee and swirl the oil around the skillet. Lower the heat to medium/medium-low, add the egg mixture and stir into a soft scramble egg. When the eggs are about 50-60% cooked (about 2.5-3 minutes), set aside.
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
  • Add 1 more tbsp ghee, saute diced tomatoes with chopped garlic. Season with a pinch of salt and saute for about 10 seconds. Add shrimp and egg back to the skillet. Coat the shrimp with eggs and tomato sauce.
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
  • Give them a quick toss (about 5-6 seconds). Garnish with green parts of scallions and 1-2 tsp toasted sesame oil. Serve in room temperature or slightly chilled with cauliflower rice or steamed rice (for gluten-free).
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.

Video

Notes

To make this dish without shrimp, skip step 1 and follow steps 2 to 4 for silky egg and tomato stir-fry.
 
To make this dish without eggs, skip step 2 and follow steps 1, 3, and 4 for shrimp tomato stir-fry.

Nutrition

Calories: 379kcal | Carbohydrates: 11g | Protein: 24g | Fat: 26g | Saturated Fat: 11g | Cholesterol: 572mg | Sodium: 560mg | Potassium: 734mg | Fiber: 2g | Sugar: 6g | Vitamin A: 43.5% | Vitamin C: 29.1% | Calcium: 13.1% | Iron: 18.3%