5 from 18 votes
Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
Paleo Chinese Shrimp Tomato Stir FRy
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 

Paleo Chinese Shrimp Tomato Stir-Fry. This sizzling Paleo stir-fry shrimp in tomato ketchup sauce is very popular in China and Taiwan. Pair This Paleo shrimp recipe with cauliflower rice for a low carb and easy meal. Best of all, it’s absolutely delicious !

Course: Main Course
Cuisine: Asian, Chinese, Taiwanese
Keyword: Paleo Chinese Shrimp Tomato Stir-Fry
Servings: 2 people
Calories: 379 kcal
Author: ChihYu
Ingredients
  • 12 medium size shrimp raw, peeled and deveined
  • 3 small cloves garlic finely chopped
  • 2 medium size tomatoes roughly chopped
  • 1.5 tbsp + 1 tbsp ghee
  • 1-2 tsp toasted sesame oil
Egg mixture:
  • 6 large eggs
  • ½ tsp coarse sea salt
  • tsp white pepper ground (optional)
  • 2 bulbs chopped scallions separate white and green parts
  • 2 tbsp tomato paste or 2 tbsp paleo ketchup
  • Combine 1 tsp arrowroot powder + 1 tbsp water
Instructions
  1. Bring a pot of water to boil. Poach the shrimp. As soon as they turn pink (about 5-6 seconds in hot water). Rinse them under cold water and set aside to drain.
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
  2. In a well-heated cast iron or ceramic non-stick skillet, add 1.5 tbsp ghee and swirl the oil around the skillet. Lower the heat to medium/medium-low, add the egg mixture and stir into a soft scramble egg. When the eggs are about 50-60% cooked (about 2.5-3 minutes), set aside.
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
  3. Add 1 more tbsp ghee, saute diced tomatoes with chopped garlic. Season with a pinch of salt and saute for about 10 seconds. Add shrimp and egg back to the skillet. Coat the shrimp with eggs and tomato sauce.
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.
  4. Give them a quick toss (about 5-6 seconds). Garnish with green parts of scallions and 1-2 tsp toasted sesame oil. Serve in room temperature or slightly chilled with cauliflower rice or steamed rice (for gluten-free).
    Paleo Chinese Shrimp Tomato Stir-Fry Whole30 Stir-Fry Shrimp Recipe with silky scrambled eggs.

Recipe Video

Recipe Notes

To make this dish without shrimp, skip step 1 and follow steps 2 to 4 for silky egg and tomato stir-fry.

 

To make this dish without eggs, skip step 2 and follow steps 1, 3, and 4 for shrimp tomato stir-fry.

Nutrition Facts
Paleo Chinese Shrimp Tomato Stir FRy
Amount Per Serving
Calories 379 Calories from Fat 234
% Daily Value*
Total Fat 26g 40%
Saturated Fat 11g 55%
Cholesterol 572mg 191%
Sodium 560mg 23%
Potassium 734mg 21%
Total Carbohydrates 11g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 24g 48%
Vitamin A 43.5%
Vitamin C 29.1%
Calcium 13.1%
Iron 18.3%
* Percent Daily Values are based on a 2000 calorie diet.