Paleo Tender Pork Roast ! Delicious and Juicy pork roasted with savory and citrus herbs. Marinade the pork a night before for maximum flavor!
See this recipe below for a slow cooker version.
A night before: Chop shallots, garlic cloves, red chili peppers, and cilantro. Combine all ingredients listed under “pork marinade”. Combine the marinade with boneless pork loin. Seal in a large zip lock bag and marinate overnight in the fridge.
Day of cooking: Preheat oven to 375F or 400F. Slightly drip off the marinade and brown the meat with 1 tbsp ghee clarified butter over stovetop. When both sides of the pork are sealed in light golden brown, turn off the heat. Add one whole California orange juice, ½ tsp coarse sea salt, and the remaining liquid and marinade in the zip lock bag.
Cover the dutch oven with a lid and bake 30 minutes total - 1st side 20 mins, flip side 10 mins. Or until the internal temperature reaches 145F.
If there’s a lot of liquid left in the dutch oven, reduce it over medium-high heat for 2-3 mins or thicken it with arrowroot/sweet potato powder/flour. Pour the sauce over roasted pork.