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Paleo Tender Pork Roast (Dutch Oven Recipe)
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Paleo Tender Pork Roast ! Delicious and Juicy pork roasted with savory and citrus herbs. Marinade the pork a night before for maximum flavor! 

See this recipe below for a slow cooker version. 

Course: Main Course
Cuisine: Asian, Asian American, Mexican
Servings: 8 people
Calories: 306 kcal
Author: ChihYu
Ingredients
  • 3 lbs boneless pork loin roast
Pork marinade:
  • 3 medium sized shallots
  • 6 small garlic cloves
  • 2 red chili peppers remove seeds (fresno chili peppers)
  • 1 1/2 cup cilantro (alt. flat parsley)
  • 1 tsp ground coriander powder
  • 4 tbsp olive oil
  • 1 whole lime juice
  • 2 tsp coarse sea salt
  • 1 tsp ground black pepper
Day of cooking:
  • 1 whole California fresh squeezed orange juice
  • 1/2 tsp coarse sea salt
Instructions
  1. A night before: Chop shallots, garlic cloves, red chili peppers, and cilantro. Combine all ingredients listed under “pork marinade”. Combine the marinade with boneless pork loin. Seal in a large zip lock bag and marinate overnight in the fridge.

  2. Day of cooking: Preheat oven to 375F or 400F. Slightly drip off the marinade and brown the meat with 1 tbsp ghee clarified butter over stovetop. When both sides of the pork are sealed in light golden brown, turn off the heat. Add one whole California orange juice, ½ tsp coarse sea salt, and the remaining liquid and marinade in the zip lock bag.

  3. Cover the dutch oven with a lid and bake 30 minutes total - 1st side 20 mins, flip side 10 mins. Or until the internal temperature reaches 145F. 

  4. If there’s a lot of liquid left in the dutch oven, reduce it over medium-high heat for 2-3 mins or thicken it with arrowroot/sweet potato powder/flour. Pour the sauce over roasted pork. 

Nutrition Facts
Paleo Tender Pork Roast (Dutch Oven Recipe)
Amount Per Serving
Calories 306
* Percent Daily Values are based on a 2000 calorie diet.