Paleo Tabbouleh (Tabouli). Paleo grain-free cauliflower tabouli. This Paleo Tabouli recipe uses one simple method to make cauliflower tabouli super flavorful and stay fresh longer in the fridge. Follow the recipe below to experience this wonderful and beautiful side dish.
Tip: This Paleo Tabbouleh can be made 1 to 2 days ahead. If you follow step 1 to remove the water content of the cauliflower, the tabbouleh will last fresh and crunchy longer. Only combine the dressing right before serving to ensure fresh texture and taste !