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5 from 1 vote

Paleo Banana Coconut Tapioca Puddings

Paleo Banana Coconut Tapioca Puddings ! This is a famous Tapioca pudding recipe from Thailand and I made it dairy free and paleo friendly. It tastes great in room or chilled temperature. 
Course Dessert, snacks
Cuisine Asian, Thai
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 5 servings
Calories 255kcal
Author ChihYu

Ingredients

  • 1 cup water
  • 2 cups full fat coconut milk
  • 1 tsp vanilla essence
  • 1 tsp organic maple syrup optional
  • 3 tbsp small tapioca pearls rinsed and drained
  • 3 slices ripe bananas cut into thick
  • 3 tbsp white sesame seeds best dry-roasted in a skillet for about 5 mins over low heat until browned

Instructions

  • Heat water, coconut milk, vanilla essence, and maple syrup(optional) in a large saucepan over medium to medium/low heat until it starts simmering.
  • Reduce the heat to low and add tapioca pearls, stirring from time to time for 5 to 6 mins.
  • Add bananas and simmer uncovered for another 3 mins.
  • When the pearls turn translucent, remove from the heat.
  • Serve cold or hot with a sprinkle of toasted sesame seeds on top.

Nutrition

Calories: 255kcal