Caramelized Pork Hash With Brussels Sprouts And Sweet Potato
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paleo Caramelized Pork Hash With Brussels Sprouts And Sweet Potato

For the sliced pork, please see Caramelized Pork Skewers recipe.
Course Breakfast, Dinner, Lunch
Cuisine Asian, Asian American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 servings
Calories 306kcal
Author ChihYu


  • For the Caramelized Grilled Pork recipe - Please see Caramelized Pork Skewers Recipe

Other Ingredients:

  • ½ cup sliced brussels sprouts
  • ¼ cup shredded carrots
  • ½ cup diced sweet potato
  • 2 tbsp diced shallots
  • 4 mini chopped cherry tomatoes optional
  • Sea salt and black pepper to taste
  • 1 tbsp coconut oil


  • Slice the cooked grilled pork into bite sizes. Heat 1tbsp coconut oil over medium-high heat in a saute pan. When hot add pork and sweet potato and saute until the sweet potato is cooked through.
  • Add shallots, carrots, cherry tomatoes, and brussels sprouts and season with a small pinch of salt and black pepper. Keep stir-frying for an additional 2 minutes.
  • Serve hot and enjoy!


Link to the Caramelized Grilled Pork Skewers here -


Calories: 306kcal