Healthy Japanese-style Tigernut Flour Chocolate Souffle Pancakes recipe. Fluffy and chocolaty Japanese soufflé pancakes that are Paleo, AIP friendly also grain and nut-free. These fluffy Paleo pancakes will become your favorite Paleo pancake recipe !
Makes about four to five 1-inch tall and 2.5-inch wide pancakes
If you don’t have an electric hand-mixer
to beat the egg white, the pancake batter might not rise to tall cake shape. I suggest that you make regular pancake shape - whisk 3 whole eggs and then mix well with the rest of pancake batter ingredients. They are still absolutely chocolatey delicious !
The cook time (15 to 20 mins) is for ring mold
size 1-inch tall and 2.5-inch wide. If your mold is taller or smaller than mine, please adjust the cook time accordingly. I don’t recommend using large (or wide) size ring mold to make this recipe.
If you don’t have molds, make regular shape pancakes ! Cook about 3 minute per side in a skillet, greased the skillet with avocado oil.
If the batter feels too thin (or the weather is too), chill the batter in the fridge for 15 minutes for thicker texture.