Print Pin

Bacon wrapped green beans

Paleo bacon wrapped with french green beans ! A nice and refreshing way to enjoy crunchy green beans with crispy Paleo bacon! Perfect Paleo side dish !
Course Appetizer, Dinner, Lunch
Cuisine American, Italian
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 6 servings
Calories 228kcal
Author ChihYu


  • 12 oz package of turkey bacon 1 packet
  • 1 lb fresh french green beans trimmed if necessary
  • Salt and black pepper to taste
  • Olive oil
  • Aged balsamic vinegar Balsamic modena
  • Half one whole lemon juice serving use


  • [Beans] Sprinkle a little water and microwave french beans on high for about 1 ½ minutes. Plunge them into the ice water to stop the cooking and set the color. Drain the beans and pat dry on a cloth or paper towel.
  • [Bacon] In a large nonstick fry pan over medium heat, cook the bacon in batches until the slices are just beginning to brown along the edges but are still very pliable, 4 to 5 minutes depending on the thickness. Transfer to a paper towel-lined plate and let cool. Cut strips in half.
  • Preheat an oven to 350°F. Line a baking sheet with parchment.
  • Place a small bunch of green beans (about 4-5) onto the strip of bacon and roll up into a bundle. Place the bundle into the baking dish, seam side down. Repeat with remaining bacon strips and green beans and leave a little space between each bundle.
  • Sprinkle with some salt, fresh ground black pepper, and olive oil.
  • Bake in the preheated oven for about 8-10 mins until the bacon is browned and crispy.
  • Drizzle with balsamic vinegar & Serve with lemon wedges


Calories: 228kcal