Paleo zucchini carrot fritters with paleo sour cream
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5 from 5 votes

Paleo Zucchini Carrot Fritters

Delicious Paleo Zucchini Carrot Fritters topped with Paleo Sour Cream ! This is a perfect yummy dish to help you eat more veggies. See Paleo Sour Cream recipe below this recipe post.
Course Breakfast, light dinner, Lunch, snacks
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 7 fritters
Calories 159kcal
Author ChihYu


  • 2 cups shredded/grated zucchini
  • 2 cups shredded/grated carrots
  • cup slivered almond flour
  • 3 large eggs
  • ½ cup sliced scallions
  • Avocado oil or coconut oil to pan-fry
  • Fine sea salt + black pepper


Fritters Steps:

  • Shred/grate zucchini and carrots. Sprinkle lightly with salt. Set aside for 10 mins.
  • Use a cheese cloth or hand to squeeze out the liquid as much as you can.
  • Add eggs, almond flour, scallions, sea salt and black pepper. Stir the mixture until it’s combined.
  • Scoop the mixture (about 3 tbsp per fritter) into the pan. Gently press them into round shape. Cook until they are golden brown. Transfer the fritters to a large plate lined with paper towel.
  • Serve them with Paleo sour cream (see recipe listed below) and sprinkle with scallions.



Serving: 73g | Calories: 159kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13.3g | Saturated Fat: 1.7g | Cholesterol: 79mg | Sodium: 30mg | Sugar: 3g | Vitamin A: 5500IU | Vitamin C: 27.2mg | Calcium: 60mg | Iron: 0.9mg