Cooking frozen brussel sprouts in air fryer has never been easier. Ready in under 15 minutes and no thawing needed. Crisp, tender, and flavorful every time!
Course Side Dish
Cuisine American
Keyword air fryer frozen brussel sprouts, frozen brussel sprouts air fryer
Preheat the air fryer following the default setting. I use Cosori and the default is 400°F (204°C) for 5 minutes.
In a large mixing bowl, add the ingredients from the sprouts to gochugaru. Toss and combine well.
Pour the sprouts into the basket and spread them out in a single layer.
Air fryer for 8 minutes, shake the basket, and cook for 8 more minutes or until the sprouts are a little crisp outside with some brown bits.
To serve, transfer them to a serving plate or bowl and season with a touch of salt, gochugaru, lemon zest, and juice. Garnish with finely chopped spring onions. Serve warm or at room temperature.
Notes
The sprouts will be a little crispy outside and soft inside. Do not defrost the sprouts. Cook them from frozen. :)
For oven: Preheat oven to 400F, and line the sheet pan with parchment. Roast the sprouts in a single layer for 35 to 40 minutes until crisp outside and tender inside. Shake the pan from time to time to brown the sprouts evenly.