To open the tofu package, insert a small pairing knife into a corner of the plastic seal. Carefully cut along the edge of the carton. Tilt open the carton over the sink to drain the access liquid.
Carefully transfer the tofu to a serving plate. You can serve the tofu as a whole or slice it vertically and crosswise.
Drizzle with sesame dressing and coconut aminos. Garnish with spring onions and furikake or toasted sesame seeds. Serve cold immediately.
Notes
This side dish is served cold, making it super convenient as it doesn’t require cooking. To make ahead: You can make the roasted sesame dressing ahead. You can also use store-bought sesame dressing, made from kewpie.
I recommend only opening the tofu right before serving. Once the tofu is opened and seasoned, please serve it right away.
If you prefer to warm the tofu, place it (before adding seasonings), on a microwave-safe plate and microwave on high for 1.5 minutes. Drain the excess water then add the seasonings.
The nutritional label is estimated without the dressing. You can find the dressing info inside of the recipe card.