Take the noodles out of the packet and discard the water. Lightly rinse the noodles under tap water for a few seconds.
In a large bowl, mix the lemon juice with baking soda with a spoon. You’ll see bubbles immediately. Immediately add the noodles to the bowl, and massage them for about 1 minute. The noodles will soften.
Transfer the noodles to a colander rinse under running water for 1 minute. Set aside to drain well. The noodles are ready to eat. You can combine the noodles with your favorite dressing, cooked protein, and vegetables.
Notes
kelp noodles are fat-free and gluten-free, and are rich in minerals such as iodine.
These noodles are flavorless, so it’s easy to cook any dish using these noodles. After you soften the noodles, add them to salads, stir-fries, and soups without cooking them.