Paleo Har Gow Dumplings with gluten-free har gow dumpling wrappers and dipping sauce! They are gluten, grain, and wheat-free and make the best Chinese crystal dumplings for your sunday brunch!
Prep Time 15 minutes
Cook Time 8 minutes
Dumpling wrapping 45 minutes
Total Time 23 minutes
You can skip the shrimp and use ½ lb ground chicken thigh or pork instead.
You can lightly grease the parchment paper or the plate before placing the dumplings into the steamer. This will help the dumplings less likely to stick.
For the extra dumpling filling, you can freeze the filling and thaw a night before using. Or form meatballs (1.5 oz per meatball) and bake at 400F for 25-30 minutes for low carb har gow dumpling meatballs.
I highly recommend that you make the dumpling fillings first, store it in the fridge overnight, then make the dumpling wrappers
and form the dumplings the next day to save time.
The nutrition label is calculated without the wrappers. You can find the wrapper label here