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Taiwanese Three Cup Chicken

This is a dish originally from Jiangxi, China. People in Taiwan fell in love with this dish and added Asian basil to amplify the flavor. The aroma comes from a combination of sesame oil,...

Japanese Shiso Leaf Meatballs

Words are inadequate to describe the flavor of Japanese shiso leaf – citrusy, minty, a bit spicy? Does it belong to the basil family or the cilantro? Regardless of its ancestry, shiso leaf’s taste...