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A close shot shows juicy shrimp stir fried with cashew, ginger, garlic, scallions with shacha sauce and served on a white plate.

Sha cha shrimp

Sha cha shrimp is a delectable one-pan stir-fry brimming with the rich aromas of garlic and ginger. This authentic Taiwanese dish is a flavorful journey to Taiwan, showcasing the island’s love for deep, umami-packed...

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Feature image shows sticky rice made in a microwave.

Microwave sticky rice

Microwave sticky rice is a game-changer for anyone craving this Asian culinary staple without the traditional hassle. This method simplifies the process, making it accessible with delicious results from start to finish in just...

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Feature image shows sticky rice made in a rice cooker.

How to make sticky rice in rice cooker

Making sticky rice in a rice cooker is simpler than you might think. It’s easy, convenient, and requires no soaking—just set it and forget it. This guide will take you through every step, ensuring...

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Image shows sauteed napa cabbage with garlic ginger and shiitake mushrooms Asian style served in a light gray color plate.

Sauteed Napa cabbage with shiitake

Sauteed Napa Cabbage with Shiitake is a gem you won’t want to miss! This easy-to-make side dish combines the sweet and savory flavors of Napa cabbage with the rich umami of shiitake mushrooms, all...

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Image shows crispy chow mein noodles house special with chicken and shrimp served in a light blue color plate.

House special chow mein

House Special Chow Mein is a classic Chinese dish made better at home! Crispy chow mein noodles, tender velveted chicken, juicy shrimp, crisp veggies, and fresh bean sprouts are tossed in a homemade sweet...

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Image shows different types of Chinese noodles and noodle dishes.

Types of Chinese noodles and wrappers

An ultimate guide to different types of Chinese noodles and dumpling wrappers. Chinese noodles especially come in so many shapes and sizes. This guide will teach you about popular kinds of Asian and Chinese...

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Photo shows a bowl of rehydrated dried shiitake mushrooms soaking in the liquid.

How to cook dried shiitake mushrooms

Dried shiitake mushrooms are a must-have pantry staple in many Asian cuisines, known for their rich, earthy flavor and meaty texture that can transform any dish from ordinary to extraordinary. But what to do...

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Din Tai Fung fried rice recipe with shrimp

This Din Tai Fung fried rice recipe with shrimp is a light, flavorful, and aromatic dish perfect for everyday cooking. Din Tai Fung serves Tawainese fried rice that’s beautifully golden with perfectly seasoned, crisp...

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Ground pork stir fried with cabbage and bok choy served with rice in a bowl.

Ground pork stir fry with cabbage and bok choy

This healthy ground pork stir fry with cabbage and bok choy is to die for! Loaded with veggies, protein, and fiber, this dish marries perfectly crispy Chinese-style ground pork—caramelized and seasoned with aromatics—with a...

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Feature image shows tender pork ribs soup simmered with daikon radish, carrots, and corn and served in a white soup bowl.

Pork rib soup with daikon

Pork rib soup with daikon radish is a traditional Chinese pork bone soup that is simple to make and so nourishing for the winter months. Baby pork ribs are fall-off-the-bone tender while carrots, corn,...

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Steakhouse mushrooms

Steakhouse mushrooms are a simple, economical, and flavor-packed side dish perfect for the holidays! Made with accessible ingredients, these juicy mushrooms are sautéed with aromatics and umami-rich Worcestershire sauce for maximum deliciousness. Learn a...

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Shrimp wontons

Shrimp wontons are a classic and delicious dumpling recipe that is perfect for family gatherings and the holiday season. These easy-to-make bundles of joy are wrapped in homemade gluten free wonton wrappers. The delicious...

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