The Paleo Take on Chinese Kong Pao Chicken

The Paleo Take on Chinese Kong Pao Chicken

Kong Pao Chicken is probably the most famous Sichuan dish in the United States. Sichuan cuisine is famous for its hot and spicy flavor. The chicken is crispy outside and tender inside and the Sichuan peppercorn brings a lemony and spicy peppery flavor that’s bound to...
Baked Asparagus Coconut Cream Frittata

Baked Asparagus Coconut Cream Frittata

I was at the farmer’s market in Park Slope, Brooklyn this weekend and couldn’t leave without these beautiful spring asparagus! Since Nate and I started following the paleo diet, breakfast has been a challenge.  I’ve decided to look further into...
Crustless Avocado Coconut Egg Tart

Crustless Avocado Coconut Egg Tart

Paleo Crustless Avocado Coconut Egg Tart. I was so inspired by the Lemon Fried Avocado Recipe from the paleo magazine and had to try it this past weekend. I selected avocados that are not too ripe and still firm to the texture. While I was contemplating the recipe a...
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