Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

This is a dish originally from Jiangxi, China. People in Taiwan fell in love with this dish and added Asian basil to amplify the flavor. The aroma comes from a combination of sesame oil, soy sauce, and wine, hence the name 3 cup chicken. The chicken is marinated and...
Kalbi Short Ribs Recipe

Kalbi Short Ribs Recipe

Paleo Kalbi Short Ribs! Guys, do you know what time of the year is it ? Every year around this time, NYC gets flooded with parents, relatives, and super cheerful college grads to celebrate what’s probably the second most important event in their lives! Why is it not...
Thai Sesame Beef with Mushrooms

Thai Sesame Beef with Mushrooms

Paleo Thai Sesame Beef with Mushrooms – delicious Asian stir-fry sesame beef recipe. If you live in the America, I am sure you definitely know the famous Chinese take-out dish – Sesame chicken or Sesame beef. Today, however, we are going to try something...
Taiwanese Salt and Pepper Popcorn Chicken

Taiwanese Salt and Pepper Popcorn Chicken

Taiwanese salt and pepper popcorn chicken. For a newer version of this recipe please check out this post.  Taiwanese popcorn chicken is crispy outside and tender, juicy inside. One single morsel bursts with tons of umami flavor!  The best thing is that the flour...
Japanese Shiso Leaf Meatballs

Japanese Shiso Leaf Meatballs

Words are inadequate to describe the flavor of Japanese shiso leaf – citrusy, minty, a bit spicy? Does it belong to the basil family or the cilantro? Regardless of its ancestry, shiso leaf’s taste is a unique one. You have to try it yourself to understand. Shiso...
The Paleo Take on Chinese Kong Pao Chicken

The Paleo Take on Chinese Kong Pao Chicken

Kong Pao Chicken is probably the most famous Sichuan dish in the United States. Sichuan cuisine is famous for its hot and spicy flavor. The chicken is crispy outside and tender inside and the Sichuan peppercorn brings a lemony and spicy peppery flavor that’s bound to...
Baked Asparagus Coconut Cream Frittata

Baked Asparagus Coconut Cream Frittata

I was at the farmer’s market in Park Slope, Brooklyn this weekend and couldn’t leave without these beautiful spring asparagus! Since Nate and I started following the paleo diet, breakfast has been a challenge.  I’ve decided to look further into...
Crustless Avocado Coconut Egg Tart

Crustless Avocado Coconut Egg Tart

Paleo Crustless Avocado Coconut Egg Tart. I was so inspired by the Lemon Fried Avocado Recipe from the paleo magazine and had to try it this past weekend. I selected avocados that are not too ripe and still firm to the texture. While I was contemplating the recipe a...
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