Paleo Soft scrambled eggs without cheese !

I had a huge craving one morning for soft, gooey scrambled eggs. Can’t explain where that craving comes from but the warm, soft scrambled eggs I created seemed to feed it perfectly that morning.

But how do I achieve that gooey and moist texture without using butter, milk and cheese ?

Have you seen the show Hell’s Kitchen where Gordon Ramsay yells and screams at those poor young chefs for practically the entire show?

It made me cringe to think about the show but hey – I have to give all the credit to Gordon for solving my cravings that morning.

The trick to make soft, gooey scrambled eggs without the cheese relies on one very simple technique.

If you have a heavy pan, preferably nonstick or cast iron, and some farm fresh eggs and ghee (clarified butter) or coconut oil (if you are extremely sensitive to dairy), you could be eating these soft comforting eggs tomorrow morning !

All you need to do to enjoy these gooey eggs is to watch the short 1-minute video below where I demonstrate how to make soft, gooey scrambled eggs without the cheese, using Gordon Ramsay’s technique.

It will become one of your favorite way enjoying eggs after one bite.

 

 

 

Soft, Gooey Scrambled Eggs Without Cheese

 

Soft Scrambled Eggs Without Cheese
Print
Paleo Soft scrambled eggs without cheese
Prep Time
1 min
Cook Time
10 mins
Total Time
10 mins
 
Paleo Soft scrambled eggs without cheese ! If you are sensitive to dairy, you can now enjoy soft scrambled eggs even without the cheese ! The recipe and technique are inspired by Gordon Ramsay's soft scrambled eggs.
Course: Breakfast
Cuisine: American
Servings: 3 servings
Calories: 165 kcal
Author: ChihYu
Ingredients
  • 6 large eggs
  • 1 ½ tbsp ghee or melted coconut oil
  • Sea salt and ground black pepper to taste
  • Chopped scallion or chives
Instructions
  1. Break 6 eggs into a room temperature non-stick pan or cast iron with 1 ½ tbsp ghee (or melted coconut oil).
  2. Use a spatula, stir the eggs gently over medium to medium-low heat.
  3. As the mixture begins to set and curdle, move the pan off the heat. Keep stirring and moving the pan off and back on the heat. Repeat the process.
  4. When the mixture is about 80% curdled, remove the pan off the heat.
  5. Season with salt and black pepper. Garnish with chopped scallion or chives.
Nutrition Facts
Paleo Soft scrambled eggs without cheese
Amount Per Serving
Calories 165
* Percent Daily Values are based on a 2000 calorie diet.

 

 

Make these for dinner !

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