Shiitake Mushrooms with Baby Bok Choy

Shiitake Mushrooms with Baby Bok Choy

Paleo Stir-Fry Shiitake Mushrooms Baby Bok Choy. This is one of my favorite ways of enjoying vegetables. The mushrooms are savory and add tons of umami punch to the dish. The baby bok choy is crunchy and very refreshing. This vegetable also packs with tons of vitamins...
Kalettes – Brussels sprouts and Kale

Kalettes – Brussels sprouts and Kale

  Kalettes, grown in Holland. Hmm…. What the heck are these strange-looking babes? “Sweet and Nutty. Hybrid of kale and brussels sprouts.” As I was reading off the label, Nate unhesitatingly grabbed a pack of them of the shelf and turned his head to me and said,...
Chilled Eggplant Salad

Chilled Eggplant Salad

Paleo Chilled Eggplant Salad ! A perfect Paleo side dish – Eggplant salad. I’m on-a-roll making Thai salads lately! One interesting thing about Thai salads – like this eggplant salad- is that most of them can be enjoyed either warm or in cold. And...
Stir-Fried Thai Brussels Sprouts

Stir-Fried Thai Brussels Sprouts

  I’ve always loved Brussels sprouts. They are such a wonderful vegetable whether it’s baked, steamed, or sliced finely and eaten raw. So naturally I was drawn to this particular Thai Brussels sprouts recipe in Andy’s cookbook. How do Thai...
Forest Mushroom Salad with Parsley and Mint

Forest Mushroom Salad with Parsley and Mint

Paleo Forest Mushroom Salad with Parsley and Mint – a perfect Paleo Asian mushroom salad recipe. Is there any way to describe my Love for mushrooms without sounding like a drug addict? :)) I love finding excuses to add mushrooms to my cooking so it makes sense...
Shawarma Chicken Salad

Shawarma Chicken Salad

Paleo Shawarma Chicken Salad – Perfect everyday Paleo Shawarma Salad. Have you heard of a Mediterranean restaurant called Nanoosh? I thought they were a large new chain restaurant with branches across the States, but it turns out they only have a few stores in...
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