My Low Carb Steamed Recipe

My Low Carb Steamed Recipe

What comes to your mind when you hear that today’s menu is low carb and steamed? To be frank with you, it makes my stomach grumble a bit as I’ve had one too many boring experience that sounds like this – no oil, no salt, sauce on the side please. So am I saying...
Paleo Mini Lamb Burgers

Paleo Mini Lamb Burgers

Paleo Mini Lamb Burgers – Juicy and savory Paleo burgers remind me of mini sliders. One good thing about following the paleo diet is that it encourages me to be more creative in my cooking repertoire. Of course, it’s always tempting to buy store-bought hamburger...
Japanese Sea Salt Grilled Chicken

Japanese Sea Salt Grilled Chicken

Paleo Japanese Sea Salt Grilled Chicken. If you love Japanese food, you’ll love this Japanese sea salt grilled chicken, Paleo style. I’ve always dreamed of having a mini charcoal grill in my apartment in NYC. There’s something about that slightly burned charcoal...
Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

This is a dish originally from Jiangxi, China. People in Taiwan fell in love with this dish and added Asian basil to amplify the flavor. The aroma comes from a combination of sesame oil, soy sauce, and wine, hence the name 3 cup chicken. The chicken is marinated and...
Kalbi Short Ribs Recipe

Kalbi Short Ribs Recipe

Paleo Kalbi Short Ribs! Guys, do you know what time of the year is it ? Every year around this time, NYC gets flooded with parents, relatives, and super cheerful college grads to celebrate what’s probably the second most important event in their lives! Why is it not...
Thai Sesame Beef with Mushrooms

Thai Sesame Beef with Mushrooms

Paleo Thai Sesame Beef with Mushrooms – delicious Asian stir-fry sesame beef recipe. If you live in the America, I am sure you definitely know the famous Chinese take-out dish – Sesame chicken or Sesame beef. Today, however, we are going to try something...
The Paleo Take on Chinese Kong Pao Chicken

The Paleo Take on Chinese Kong Pao Chicken

Kong Pao Chicken is probably the most famous Sichuan dish in the United States. Sichuan cuisine is famous for its hot and spicy flavor. The chicken is crispy outside and tender inside and the Sichuan peppercorn brings a lemony and spicy peppery flavor that’s bound to...
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